Mexican Zucchini
yield: 5
total time: 25 minutes
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef {or ground turkey or chicken}
- 2 garlic cloves minced
- 1/4 sweet onion diced
- 3 tablespoons taco seasoning
- 1/4 cup water
- 1/2 cup salsa your choice
- 2 zucchinis medium, spiralized
- 1 medium tomato diced
- 1 cup cheese shredded {try sharp or pepper jack cheese}
- 1/4 cup fresh cilantro chopped
- 4 green onions chopped
Nutrition
- Calories : 370 calories
- Carbohydrate : 9 grams
- Cholesterol : 85 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 490 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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