Sautéed Zucchini with Gruyere

Ingredients

• 1 pound zucchini about 4 small zucchini or 1 large, sliced into 1/4 to 1/2 inch thick slices, if working with a large zucchini, cut in…
• 2 tablespoons grapeseed oil or canola oil
• 1/2 onion sliced
• 1 clove garlic minced
• 2 tablespoons fresh tarragon chopped, or 1/2 teaspoon dried
• 1/4 cup fresh basil chopped, or 1 teaspoon dried
• 2 ounces swiss cheese Gruyere, can substitute other Swiss cheese, thinly sliced
• salt
• pepper

Nutrition

• Calories : 150 calories
• Carbohydrate : 8 grams
• Cholesterol : 15 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 230 milligrams
• Sugar : 4 grams