Fresh Corn, Tomato and Zucchini Salad
yield: 8
total time: 20 minutes
Ingredients
- 6 corn on the cob medium to large, shucked and rinsed
- 3 zucchini small to medium, rinsed
- 1 pint pear tomatoes halved
- 1/4 cup fresh basil leaves slivered
- 4 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice freshly squeezed
- ground black pepper
- salt
Nutrition
- Calories : 110 calories
- Carbohydrate : 17 grams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 115 milligrams
- Sugar : 7 grams
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