Ingredients
- 1 1/2 tablespoons vegetable oil or ghee
- 2 serrano chilis, slit in half lengthwise
- 1 teaspoon black mustard seeds
- 1 teaspoon black lentils husked, urad dal
- 1 teaspoon chana dal split yellow gram
- 2 tablespoons peanuts roasted
- 8 curry leaves
- 1 teaspoon turmeric powder
- 2 1/2 tablespoons lime juice from 2 to 3 limes
- kosher salt
- 1 1/2 cups white rice cooked
- 1 teaspoon sugar
- 1 poppadom recipe
- pickles Indian
Nutrition
- Calories : 570 calories
- Carbohydrate : 95 grams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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