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Zucchini Parmesan Crisps

yield: 4 total time: 25 minutes

Ingredients

1/2 cup vegetable oil
1 cup panko
1/2 cup grated Parmesan cheese
2 zucchinis thinly sliced to 1/4-inch thick rounds
1/2 cup all purpose flour
2 large eggs beaten

Nutrition

Calories : 400 calories
Carbohydrate : 16 grams
Cholesterol : 115 milligrams
Fat : 33 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 5 grams
Sodium : 230 milligrams
Sugar : 3 grams
TransFat : 1 grams

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