Zucchini Parmesan Crisps
yield: 4
total time: 25 minutes
Ingredients
- 1/2 cup vegetable oil
- 1 cup panko
- 1/2 cup grated Parmesan cheese
- 2 zucchinis thinly sliced to 1/4-inch thick rounds
- 1/2 cup all purpose flour
- 2 large eggs beaten
Nutrition
- Calories : 400 calories
- Carbohydrate : 16 grams
- Cholesterol : 115 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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