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Cold Peanut-Sesame “Noodles” (Grain-free, Gluten-free)

yield: 4 total time: 25 minutes
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Ingredients

  • 4 zucchini
  • 4 cups Zoodles
  • 1 large carrot
  • 1/2 cup noodles
  • 1 daikon radish
  • 1/2 cup noodles
  • 1/2 cup sprouts I used kale sprouts, but broccoli or other green sprouts would work too
  • 1/4 cup scallions chopped
  • 1 cup cooked chicken pulled into bite-sized pieces, rotisserie chicken works nicely
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons tamari gluten-free soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic pressed or minced
  • 1 sriracha or more teaspoons, to taste
  • chopped cilantro
  • mint leaves Chopped
  • peanuts Chopped
  • black sesame seeds

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 40 milligrams
  • Fat : 23 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 870 milligrams
  • Sugar : 17 grams
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