Thai Green Curry
yield: 7
total time: 45 minutes
Ingredients
- 1 pound zucchini
- 1 1/2 pounds boneless chicken breast or thighs
- 8 ounces cuttlefish balls frozen, optional
- vegetable oil
- 4 ounces thai green curry paste such as Maesri
- 2 cans coconut milk good quality, such as Chaokoh
- fish sauce to taste
- sugar to taste
- soy sauce to taste
Nutrition
- Calories : 450 calories
- Carbohydrate : 12 grams
- Cholesterol : 85 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 25 grams
- Sodium : 380 milligrams
- Sugar : 8 grams
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