Chicken Zucchini Stir Fry

Ingredients

• 16 ounces chicken breast sliced very thin
• 2 teaspoons baking soda
• 1/4 cup low sodium soy sauce or use gf soy sauce*
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons mirin
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 1 tablespoon canola oil divided
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 pound chicken breast sliced very thinly
• 2 cups zucchini cut 1/4 inch thick half moons, from 1 large zucchini
• sesame seeds optional
• scallion optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 11 grams
• Cholesterol : 145 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 51 grams
• SaturatedFat : 3 grams
• Sodium : 1450 milligrams
• Sugar : 5 grams