Stuffed Zucchini Flowers
yield: 4
total time: 60 minutes
Ingredients
- 8 zucchini flowers
- 1 zucchini small green
- 1/2 Italian eggplant small
- 1/2 yellow onion
- 1/2 red pepper
- 1 inch fresh ginger root
- 2 garlic cloves
- 11 ounces cherry tomatoes
- salt
- pepper
- olive oil
- 7 sage leaves chopped
- 1 tablespoon tarragon chopped
- 1 tablespoon parsley chopped
- 1 cup ricotta
Nutrition
- Calories : 240 calories
- Carbohydrate : 20 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 6 grams
- Sodium : 260 milligrams
- Sugar : 6 grams
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