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Stuffed Zucchini Flowers

yield: 4 total time: 60 minutes
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Ingredients

  • 8 zucchini flowers
  • 1 zucchini small green
  • 1/2 Italian eggplant small
  • 1/2 yellow onion
  • 1/2 red pepper
  • 1 inch fresh ginger root
  • 2 garlic cloves
  • 11 ounces cherry tomatoes
  • salt
  • pepper
  • olive oil
  • 7 sage leaves chopped
  • 1 tablespoon tarragon chopped
  • 1 tablespoon parsley chopped
  • 1 cup ricotta

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 260 milligrams
  • Sugar : 6 grams
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