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Double Chocolate Zucchini Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups zucchini shredded
  • 6 tablespoons unsweetened cocoa powder
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups semi sweet chocolate chips
  • glaze
  • 1 1/2 cups powdered sugar
  • 1/4 cup water

Nutrition

  • Calories : 1830 calories
  • Carbohydrate : 265 grams
  • Cholesterol : 160 milligrams
  • Fat : 85 grams
  • Fiber : 12 grams
  • Protein : 20 grams
  • SaturatedFat : 21 grams
  • Sodium : 1080 milligrams
  • Sugar : 179 grams
  • TransFat : 1.5 grams
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