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Lemon Zucchini Bread

yield: 17 total time: 90 minutes
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Ingredients

  • 1 cup canola oil
  • 6 ounces greek yogurt lemon or vanilla
  • 1 tablespoon lemon juice
  • 3 eggs
  • 2 cups sugar
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 2 cups zucchini grated, about 1 large zucchini
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon
  • 2 tablespoons lemon zest

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 240 milligrams
  • Sugar : 32 grams
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