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Lemon Zucchini Bread

yield: 17 total time: 90 minutes

Ingredients

1 cup canola oil
6 ounces greek yogurt lemon or vanilla
1 tablespoon lemon juice
3 eggs
2 cups sugar
3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons lemon zest
1 teaspoon salt
2 cups zucchini grated, about 1 large zucchini
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons lemon
2 tablespoons lemon zest

Nutrition

Calories : 340 calories
Carbohydrate : 49 grams
Cholesterol : 40 milligrams
Fat : 14 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 240 milligrams
Sugar : 32 grams

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