Curried Pickled Zucchini
yield: 4
total time: 60 minutes
Ingredients
- 2 1/2 pounds zucchini
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup granulated white sugar
- 2 tablespoons pickling salt
- 1 tablespoon Madras curry powder
- 1 tablespoon brown mustard seeds
- 1 teaspoon turmeric
Nutrition
- Calories : 280 calories
- Carbohydrate : 62 grams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 3570 milligrams
- Sugar : 59 grams
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