Potato Zrazy
yield: 4
total time: 45 minutes
Ingredients
- 2 1/4 pounds potato
- 3 1/2 tablespoons butter dairy
- 2 eggs
- 3/4 cup flour
- 1 cup lard
- 7/8 cup sour cream
- 1 3/4 ounces onion bulb
- 4 eggs
- sour cream
- salt to taste
- black ground pepper to taste
Nutrition
- Calories : 1030 calories
- Carbohydrate : 63 grams
- Cholesterol : 420 milligrams
- Fat : 79 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 35 grams
- Sodium : 430 milligrams
- Sugar : 6 grams
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