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Nyonya Chang Glutinous Rice Dumplings (Zong Zi)

yield: 4 total time: 57 minutes
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Ingredients

  • 2 11/16 cups glutinous rice
  • 1 teaspoon salt
  • 1 cup pea dried blue, flower
  • 1/2 cup hot water
  • 8 dried shitake mushrooms
  • 3 tablespoons cooking oil
  • 6 shallots peeled, finely chopped
  • 5 garlic peeled, finely chopped
  • 3 tablespoons bean paste ground, tau cheo
  • 1 1/8 pounds pork butt /shoulder/or ground pork with some fat cut into little pieces if not using ground pork
  • 1 3/4 ounces chinese rock sugar
  • 4 tablespoons sugar
  • 3 tablespoons coriander powder
  • 1/2 teaspoon ground white pepper
  • 30 pieces bamboo leaves
  • 4 pandan leaves cut into 3 smaller pieces

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 156 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Fiber : 7 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 18 grams
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