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Mexican Caviar

yield: 4 total time: 15 minutes
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Ingredients

  • 1 ounce black eyed peas can, drained and rinsed
  • 1 ounce black beans can, drained and rinsed
  • 2/3 cup cilantro fresh, chopped
  • 2/3 cup onion diced
  • 1/2 cup celery diced small
  • 2 teaspoons garlic fresh, minced
  • 1/4 cup red wine vinegar
  • 2 teaspoons lime juice fresh squeezed
  • 3/4 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons sugar
  • 1 ounce diced tomatoes with green chilies can, drained
  • 2 tablespoons pickled jalapenos optional, or use fresh diced jalapenos or diced canned green chilies

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 16 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 560 milligrams
  • Sugar : 8 grams
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