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Italian Pasta Salad Dressing

yield: 12 total time: 150 minutes
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Ingredients

  • 1/2 cup vegetable oil or use half olive oil, half vegetable oil
  • 3 tablespoons red wine vinegar or your favorite
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • salt
  • pepper
  • 16 ounces rotini tricolor
  • 8 ounces salami chopped
  • 1 cup italian vinaigrette dressing store-bought or homemade
  • 1 cup mozzarella cheese cubed
  • 1 pint grape tomatoes halved
  • 1/2 cup sliced black olives
  • 1/2 green bell pepper diced
  • 1/2 orange bell pepper diced
  • 1/2 red bell pepper diced
  • 1/3 cup red onion diced
  • 1/3 cup Parmesan cheese shredded
  • 3 tablespoons fresh parsley chopped
  • 1/2 teaspoon Italian seasoning
  • salt
  • pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 5 grams
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