Ingredients
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons granulated sugar
- 1 tablespoon dried oregano
- 1/2 teaspoon black pepper
- 1/8 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 tablespoon dressing
Nutrition
- Calories : 730 calories
- Carbohydrate : 11 grams
- Fat : 78 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 6 grams
- Sodium : 790 milligrams
- Sugar : 6 grams
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