Ingredients
- 3 pounds top round roast beef
- 3 cups cubed potatoes I used 2 large Yukon gold potatoes
- 1/4 cup beef broth
- 1 cup carrots
- 2 packets zesty Italian dressing I used Good Seasonings
- parsley
- 1 1/2 cups beef drippings /liquid/broth
- 1/4 cup cold water
- 2 tablespoons corn starch
Nutrition
- Calories : 380 calories
- Carbohydrate : 12 grams
- Cholesterol : 100 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 37 grams
- SaturatedFat : 9 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
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