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Crock Pot Italian Chicken Pasta

yield: 8 total time: 250 minutes
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Ingredients

  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 1/4 pounds chicken tenders
  • salt
  • pepper
  • 25 ounces marinara sauce one jar
  • 12 ounces cream cheese
  • 1 teaspoon Italian seasoning
  • 2 bay leaves
  • 1 pound pasta

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 95 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 680 milligrams
  • Sugar : 12 grams
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