Zeppole (Italian Donuts)
yield: 10
total time: 35 minutes
Ingredients
- 4 ounces unsalted butter room temperature and cut into 1/2-inch pieces.
- 1/4 cup water
- 1/4 cup sugar plus more for topping.
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 4 eggs Pastured
- vegetable oil for frying.
- 2 cups fresh blueberries
- 1/3 cup sugar
- water 'Lil
Nutrition
- Calories : 240 calories
- Carbohydrate : 26 grams
- Cholesterol : 110 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 90 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Zeppole (Italian Donuts) above. You can see more 20 zeppole italian donuts recipe You must try them! to get more great cooking ideas.