Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
yield: 4
total time: 75 minutes
Ingredients
- 1 pound all purpose flour
- 2 boiled potatoes medium
- 1/4 ounce active dry yeast
- 1 pinch salt
- granulated sugar or powder sugar
- 2 cups lukewarm water
- olive oil for frying
Nutrition
- Calories : 540 calories
- Carbohydrate : 106 grams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 85 milligrams
- Sugar : 6 grams
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