Italian Zabaglione
yield: 5
total time: 15 minutes
Ingredients
- 6 egg yolks medium, or 5 large egg yolks
- 6 tablespoons caster sugar 90g can also use granulated sugar
- 6 tablespoons marsala 90ml
Nutrition
- Calories : 120 calories
- Carbohydrate : 10 grams
- Cholesterol : 250 milligrams
- Fat : 6 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 10 milligrams
- Sugar : 9 grams
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