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Zabaglione Italian Custard

yield: 4 total time: 20 minutes
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Ingredients

  • 6 egg yolks
  • 1/2 cup sugar
  • 2/3 cup marsala wine sweet
  • 1 pinch salt
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 315 milligrams
  • Fat : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 90 milligrams
  • Sugar : 26 grams
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