Zuppa Toscana Soup
yield: 8
total time: 60 minutes
Ingredients
- 1 pound italian sausage
- 1 1/2 teaspoons red pepper flakes
- 1 white onion large, diced
- 4 slices bacon chopped
- 3 cloves garlic minced
- 8 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 3 russet potatoes large, peeled and chopped
- 3 cups kale washed and roughly chopped
- salt and pepper, to taste
Nutrition
- Calories : 500 calories
- Carbohydrate : 22 grams
- Cholesterol : 100 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 730 milligrams
- Sugar : 1 grams
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