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Youvetsi | Greek Lamb Stew With Orzo

yield: 5 total time: 60 minutes

Ingredients

1 pound lamb cut into squares
1 cup orzo
1/4 cup olive oil
1/2 onion chopped
2 cloves garlic chopped
1 tablespoon oregano
1 tablespoon tomato paste
1/2 cup diced tomatoes canned
1/2 cup red wine
1 cinnamon stick
1/4 cup Parmesan
salt
pepper
water

Nutrition

Calories : 550 calories
Carbohydrate : 33 grams
Cholesterol : 70 milligrams
Fat : 34 grams
Fiber : 3 grams
Protein : 23 grams
SaturatedFat : 11 grams
Sodium : 320 milligrams
Sugar : 3 grams

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