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Roasted Radishes

yield: 4 total time: 45 minutes
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Ingredients

  • 2 bunches radishes cleaned, trimmed and cut in half lengthwise
  • 2 1/2 tablespoons extra virgin olive oil
  • 1/2 lemon juiced
  • salt
  • pepper

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 5 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 240 milligrams
  • Sugar : 1 grams
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