Ingredients
- 7 tablespoons butter
- 250 water
- 1 teaspoon salt
- 1 cup cake flour
- 3 medium eggs
- 2 yolks
- 6 1/4 tablespoons cornstarch
- 6 tablespoons sugar
- 2 1/8 cups milk
- 1 teaspoon vanilla extract
Nutrition
- Calories : 590 calories
- Carbohydrate : 64 grams
- Cholesterol : 330 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 16 grams
- Sodium : 1480 milligrams
- Sugar : 27 grams
Thank you for visiting our website. Hope you enjoy Takoyaki Cream Puff above. You can see more 18 youtube recipe for japanese soft yolk eggs Cook up something special! to get more great cooking ideas.