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Takoyaki Cream Puff

yield: 4 total time: 60 minutes
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Ingredients

  • 7 tablespoons butter
  • 250 water
  • 1 teaspoon salt
  • 1 cup cake flour
  • 3 medium eggs
  • 2 yolks
  • 6 1/4 tablespoons cornstarch
  • 6 tablespoons sugar
  • 2 1/8 cups milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 330 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 16 grams
  • Sodium : 1480 milligrams
  • Sugar : 27 grams
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