Italian wine cookies

Ingredients

• 1 cup white wine plus about 2 tablespoons more for brushing cookies before baking, optional
• 1 cup granulated sugar plus about 2 tablespoons more for sprinkling before baking, optional
• 2/3 cup neutral oil
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla
• 1 teaspoon anise seeds optional, for flavour
• 4 1/4 cups flour plus more for flouring work surface if needed

Nutrition

• Calories : 1060 calories
• Carbohydrate : 154 grams
• Fat : 39 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 3 grams
• Sodium : 370 milligrams
• Sugar : 51 grams