Ingredients
- 1 cup chilies dried Mexican, 3 oz - any combination of Guajillo, New Mexico, Ancho, Chipotle, Arbol
- 1 tablespoon ground cumin or 2 tbsp whole cumin seeds
- 1 tablespoon paprika
- 1 medium yellow onion roughly chopped, 110 g/ 3.9 oz
- 4 cloves garlic sliced or 1/2 tsp garlic powder
- 4 tablespoons extra virgin olive oil 60 ml
- 1 tablespoon balsamic vinegar 15 ml
- 1 teaspoon sea salt or to taste
- 1/2 teaspoon black pepper or to taste
Nutrition
- Calories : 350 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 1360 milligrams
- Sugar : 4 grams
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