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Slow Cooker Mis’sippi Swiss Steak

yield: 7 total time: 55 minutes
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Ingredients

  • 2 pounds blade steak * or cube steaks
  • 1 package au jus gravy mix
  • 1 tablespoon ranch salad dressing mix
  • 6 tablespoons unsalted butter
  • 1/4 cup pepperoncini peppers
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