Coconut Chutney
yield: 4
total time: 25 minutes
Ingredients
- 1/2 coconut large, finely grated
- 1/2 cup plain yogurt
- 1 tablespoon vegetable oil
- 2 red chilis small, finely chopped
- 1/2 teaspoon black mustard seeds
Nutrition
- Calories : 230 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 16 grams
- Sodium : 25 milligrams
- Sugar : 5 grams
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