Baked Spicy Tandoori Fish & Chips

Ingredients

• 1 fish large Seer, / Indo-Pacific King Mackerel, known as Surmai fish in Pakistan or any other fish of your choice, around 1.5 – 2 kg…
• 7/8 cup yoghurt
• 1 teaspoon paprika
• 1 teaspoon Garam Masala powder
• 2 tablespoons tandoori masala
• 1/2 teaspoon ground cumin
• 4 potatoes cut into wedges
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon chili flakes
• 2 tablespoons vegetable oil

Nutrition

• Calories : 340 calories
• Carbohydrate : 38 grams
• Cholesterol : 50 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 20 grams
• SaturatedFat : 2 grams
• Sodium : 370 milligrams
• Sugar : 4 grams