Baked Spicy Tandoori Fish & Chips
yield: 4
total time: 75 minutes
Ingredients
- 1 fish large Seer, / Indo-Pacific King Mackerel, known as Surmai fish in Pakistan or any other fish of your choice, around 1.5 – 2 kg…
- 7/8 cup yoghurt
- 1 teaspoon paprika
- 1 teaspoon Garam Masala powder
- 2 tablespoons tandoori masala
- 1/2 teaspoon ground cumin
- 4 potatoes cut into wedges
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon chili flakes
- 2 tablespoons vegetable oil
Nutrition
- Calories : 340 calories
- Carbohydrate : 38 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 20 grams
- SaturatedFat : 2 grams
- Sodium : 370 milligrams
- Sugar : 4 grams
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