Ingredients
- 5 cups cooked rice see instructions
- 3 tablespoons oil
- 2 large eggs beaten
- 4 ounces shrimp fresh, 40-60 size, deveined and shells removed
- 1 medium onion finely diced
- 1/2 cup virginia ham cut into cubes
- 1/2 cup chinese roast pork see our recipe here to make your own
- 3/4 cup frozen peas thawed
- 1 1/2 teaspoons salt
- 1/4 teaspoon sugar
- 1 teaspoon Shaoxing wine optional
- 2 scallions finely chopped
- 2 cups romaine lettuce finely chopped
- 1/8 teaspoon ground white pepper freshly
Nutrition
- Calories : 200 calories
- Carbohydrate : 8 grams
- Cholesterol : 150 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 990 milligrams
- Sugar : 3 grams
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