Yellowtail Ceviche
yield: 20
total time: 20 minutes
Ingredients
- 1/2 pound yellowtail sushi-grade, also known as hamachi, diced small
- 1 jalapeno medium, seeds removed, minced
- 1 1/4 teaspoons yuzu juice Japanese lime
- 2 tablespoons jackfruit diced
- 6 leaves vietnamese mint chiffonaded
- 1 teaspoon fish sauce
- prawn crackers
- 1 bag prawn crackers small, found in Asian markets
- oil for frying
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