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Pickled Yellow Squash

yield: 3 total time: 40 minutes
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Ingredients

  • 2 pounds yellow squash small
  • 1 sweet onion preferably Vidalia
  • 1 red bell pepper small
  • 1/4 cup kosher salt
  • 2 1/2 cups cider vinegar
  • 3/4 cup sugar
  • 1 tablespoon ground mustard
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