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Mexican Restaurant Style Yellow Rice

yield: 6 total time: 30 minutes
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 cups water set to boil in medium sized pot
  • 1 1/2 cups yellow rice uncooked
  • 1/4 teaspoon cayenne pepper
  • 3 teaspoons chicken bouillon powder
  • 3 cups boiling water
  • 2 Roma tomatoes peeled, seeded and chopped
  • 1 cup corn or frozen mixed vegetables, add at the same time as tomatoes, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 45 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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