Indian Cabbage and Potato Curry {Vegan}

Ingredients

• 1 tablespoon coconut oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 onion finely sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 pound gold potatoes diced into ½” cubes*
• 1/2 head green cabbage cored and sliced, about 12-14 ounces
• 1/2 cup fresh tomatoes diced
• 1/4 teaspoon salt
• 1/4 cup chopped cilantro
• salt
• pepper
• potatoes *Don't peel the, unless they have thick skins

Nutrition

• Calories : 340 calories
• Carbohydrate : 59 grams
• Fat : 8 grams
• Fiber : 16 grams
• Protein : 12 grams
• SaturatedFat : 6 grams
• Sodium : 760 milligrams
• Sugar : 4 grams