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Indian Yellow Split Peas Dal

yield: 4 total time: 75 minutes
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Ingredients

  • coconut oil 1 tbsp, or any kind of oil
  • tomatoes
  • yellow peas 300 g, soaked overnight
  • cumin 1 tsp
  • bay leaf
  • cayenne pepper 1/4 tsp
  • turmeric 1 tsp
  • coriander seeds 1/2 tsp
  • mustard seeds 1/2 tsp
  • ginger 1 cm
  • onion
  • 3 cloves
  • salt to taste
  • rice cooked, to serve
  • green asparagus steamed, to serve
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