Pea & Herb Stuffed Indian Flatbread

Ingredients

• 3 1/4 cups all purpose flour
• 2 cups wheat flour whole white
• 4 teaspoons baking powder
• 4 teaspoons kosher salt
• 2 teaspoons sugar
• 1/2 cup fat free yogurt plain
• 1 large egg
• 1/4 cup vegetable oil
• 1/2 cup yellow peas
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 cloves garlic chopped
• 1 jalapeno pepper mined
• 1 tablespoon fresh ginger chopped
• 1/3 cup feta crumbles
• melted butter for brushing
• kosher salt for sprinkling

Nutrition

• Calories : 330 calories
• Carbohydrate : 53 grams
• Cholesterol : 30 milligrams
• Fat : 9 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 2 grams
• Sodium : 1360 milligrams
• Sugar : 2 grams