Dal Bhat
yield: 4
total time: 70 minutes
Ingredients
- 3/4 cup basmati rice
- 5 ounces baby carrots
- 2 cloves garlic
- 1 bunch cilantro
- 1 piece ginger
- 1 red chili pepper Long
- 1 onion
- 1 sprig fresh curry leaves
- 1 teaspoon black mustard seeds
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 cup yellow lentils
- 1 cup vegetable broth
- 1 lime
Nutrition
- Calories : 350 calories
- Carbohydrate : 68 grams
- Fat : 1.5 grams
- Fiber : 18 grams
- Protein : 16 grams
- Sodium : 270 milligrams
- Sugar : 5 grams
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