Italian Bread Dipping (Oil) Sauce
yield: 3
total time: 20 minutes
Ingredients
- fresh basil or A pinch of dried, or more to taste, for each bowl
- fresh oregano or A pinch of dried, or more to taste, for each bowl
- 1 pinch red chili flakes optional
- 3 garlic cloves peeled and crushed, divided, OPTIONAL
- 1/2 cup olive oil Extra Virgin, good quality, divided
- 3 balsamic vinegar up to 6 Tablespoons, divided, adjust to taste
- Parmesan cheese to taste
Nutrition
- Calories : 370 calories
- Carbohydrate : 6 grams
- Cholesterol : 5 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 85 milligrams
- Sugar : 3 grams
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