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Italian Bread Dipping (Oil) Sauce

yield: 3 total time: 20 minutes
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Ingredients

  • fresh basil or A pinch of dried, or more to taste, for each bowl
  • fresh oregano or A pinch of dried, or more to taste, for each bowl
  • 1 pinch red chili flakes optional
  • 3 garlic cloves peeled and crushed, divided, OPTIONAL
  • 1/2 cup olive oil Extra Virgin, good quality, divided
  • 3 balsamic vinegar up to 6 Tablespoons, divided, adjust to taste
  • Parmesan cheese to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 5 milligrams
  • Fat : 38 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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