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Under 30 Minutes Chana Masala and Naan Bread

yield: 4 total time: 390 minutes
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Ingredients

  • 3 cups all purpose flour maida+ 2 tablespoons more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup yogurt
  • 1 tablespoon oil
  • 1 1/2 cups milk to knead the dough
  • butter to smear
  • 3 coriander leaves chopped
  • 1 tablespoon nigella seeds kalonji
  • 2 cans chickpea drained and washed
  • 2 tablespoons ginger garlic paste
  • 1 onion chopped
  • 1 can tomatoes chopped
  • 2 green chillies
  • 4 tablespoons oil
  • water as required
  • coriander leaves chopped
  • 1 black cardamom
  • 2 bay leave
  • 4 cloves
  • 1 cinnamon stick
  • 1 teaspoon dried fenugreek leaves
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 2 teaspoons chilli powder Kashmiri red
  • salt to taste
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 141 grams
  • Cholesterol : 30 milligrams
  • Fat : 30 grams
  • Fiber : 15 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1900 milligrams
  • Sugar : 12 grams
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