No Knead Bread With Mexican Twist!
yield: 6
total time: 240 minutes
Ingredients
- 3 cups flour plus more for dusting and shaping loaf
- 1/2 teaspoon yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 fresh jalapeños large, sliced
- 1 ancho large dried chile, stem and seeds removed, torn into pieces
- 8 ounces oaxaca cheese crumbled queso fresco, farmers cheese or shredded monterey, or cheddar
Nutrition
- Calories : 370 calories
- Carbohydrate : 50 grams
- Cholesterol : 45 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 710 milligrams
- Sugar : 1 grams
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