Yeast Bread
yield: 20
total time: 75 minutes
Ingredients
- 2 1/4 teaspoons yeast
- 1 cup sugar
- 1 stick butter Melted
- 1 1/2 teaspoons salt
- 2 eggs
- 7 cups bread flour
Nutrition
- Calories : 260 calories
- Carbohydrate : 45 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 220 milligrams
- Sugar : 10 grams
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