Moroccan Coconut & Chick Pea Soup

Ingredients

• 3 cups vegetable broth light tasting
• 4 cloves garlic chopped
• 1 yam large, or sweet potato, peeled, diced
• 1 yellow bell pepper seeded, cored, diced
• 2 granny smith apples peeled, cored, diced
• 1/2 cup green chiles chopped roasted, mild or hot, to taste
• 14 ounces diced tomatoes Muir Glen Fire Roasted
• 15 ounces chick peas rinsed, drained
• 14 ounces coconut milk
• 1 lime juiced
• 1 tablespoon curry paste Thai Kitchen, red or green, or to taste
• 1 pinch cinnamon and cumin
• pepper
• sea salt
• 2 tablespoons chopped fresh cilantro or mint
• 1 cup baby greens packed
• hot red pepper flakes to taste, if desired

Nutrition

• Calories : 520 calories
• Carbohydrate : 71 grams
• Fat : 26 grams
• Fiber : 14 grams
• Protein : 11 grams
• SaturatedFat : 21 grams
• Sodium : 1260 milligrams
• Sugar : 20 grams