Yam Leaves, Stir-Fried Sweet Potato Leaves

Ingredients

• 1 pound yam leaves
• 3 tablespoons vegetable oil
• 3 cloves garlic smashed and chopped
• 2 slices ginger julienned
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine optional
• 1/4 teaspoon ground white pepper
• 2 tablespoons water
• salt to taste
• 1 pinch sugar
• 1 pound yam leaves
• 3 tablespoons vegetable oil
• 3 cloves garlic smashed and chopped
• 2 slices ginger julienned
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine optional
• 1/4 teaspoon ground white pepper
• 2 tablespoons water
• salt to taste
• 1/8 teaspoon sugar

Nutrition

• Calories : 260 calories
• Carbohydrate : 12 grams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 870 milligrams
• Sugar : 3 grams
• TransFat : 0.5 grams