Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Ingredients

• 1/2 cup frozen peas
• 1 onion medium, peeled
• 1 russet potato large, peeled
• 1 yam or sweet potato, peeled
• 1 carrots large or 2 thin, peeled
• 1 zucchini
• 4 large eggs
• 4 tablespoons all purpose flour
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 pinch cayenne
• 2 tablespoons peeled fresh ginger minced
• 2 tablespoons fresh cilantro minced
• 2 cups plain yogurt we love the Fage fat-free stuff
• 2 teaspoons curry powder
• 1 teaspoon sugar
• 2 fresh lime juice to taste
• salt
• pepper

Nutrition

• Calories : 110 calories
• Carbohydrate : 15 grams
• Cholesterol : 75 milligrams
• Fat : 3 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 120 milligrams
• Sugar : 4 grams