Xiao Long Bao (Shanghai Soup Dumplings)

Ingredients

• 4 ounces pork skin rinsed and finely diced
• 2 scallions trimmed and chopped
• 1 piece ginger peeled, cut into matchsticks
• 8 napa cabbage leaves large, trimmed and blanched
• 4 tablespoons chinese black vinegar
• 5 ounces pork belly cubed
• 1 teaspoon sugar
• 1 teaspoon soybean paste Chinese
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil Asian
• 1 teaspoon kosher salt
• 1/4 teaspoon ground white pepper freshly
• 1/2 cup flour

Nutrition

• Calories : 130 calories
• Carbohydrate : 16 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 220 milligrams
• Sugar : 4 grams