Ingredients
- 6 shiitake mushrooms thinly sliced
- 6 cups chicken stock
- 1 tablespoon chinese rice wine or dry sherry
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon ground white pepper or to taste
- 1 tablespoon cornstarch dissolved in 3 tablespoons water
- 1 large egg
- green onion handful thinly sliced
Nutrition
- Calories : 170 calories
- Carbohydrate : 19 grams
- Cholesterol : 65 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 13 grams
- Sodium : 830 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Chinese Egg Drop Soup above. You can see more 19 xiao long bao chinese soup dumplings recipe Taste the magic today! to get more great cooking ideas.